Nature’s Truth® Dandelion Root delivers the equivalent of 1,800 mg** of this traditional herbal nutrient, from 450 mg of a 4:1 extract. The dandelion plant Taraxacum officinale (also known as the common dandelion) is easily recognized by their vibrant yellow flowers, or by their silver-tufted fruits.
Just two quick release Nature’s Truth® Dandelion Root capsules a day provide quality plant-based nutrition not usually found in large amounts in the typical diet. Although dandelion is most often characterized as a weed that grows wild in lawns and moist soil, this traditional herb enjoys nutritional and culinary uses, as well. The leaves can be added to salads, and the flowers can be used to make dandelion wine. Dandelion root can be roasted and is used as a coffee substitute.
Children everywhere have long enjoyed taking a deep breath and making a wish, then blowing on these fuzzy whitish gray tufts to watch them fly away in the breeze. Dandelion also goes by the nickname “blowball” for this reason!
**Equivalent from 450 mg of 4:1 extract per serving.