Organic

Extra Virgin
Coconut Oil

16 oz. (473 mL), NT811

USDA Organic
Excellent for Cooking & Baking Needs
Naturally Occurring MCTs

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Organic

Extra Virgin Coconut Oil

Description

Our USDA Organic Extra Virgin Coconut Oil is a multi-functioning staple for every home! Offering a wide variety of uses for cooking, baking and skin care needs, this versatile oil is trans-fat free and is a great energy source with naturally-occurring MCTs.

NT811

Supplement Facts

Serving Size 1 tbsp (approx. 14g) Servings Per Container about 32 servings per container

Amount Per Serving	% Daily	Value
Calories	130
Total Fat 14g		18%
Saturated Fat 13g		65%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 0g		0%
Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Not a significant source of dietary fiber, total sugars, added sugars, Vitamin D, calcium, iron, and potassium.

Ingredient: Organic Extra Virgin Coconut Oil.

No Gluten, No Wheat, No Yeast, No Milk, No Lactose, No Soy, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Preservatives. NON-GMO. Vegetarian Formula

Your Daily Values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Sat Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

Directions

Directions: Use one (1) tablespoon or as directed by a health care practitioner. Can be used as a substitute for other oils, including butter. Use in cooking, baking, as a spread or in smoothies.

Note: If stored below 76 degrees (F) oil will solidify. If exposed to temperatures above 76 degrees (F) oil will liquify.

Keep out of reach of children. Store unopened container in a cool, dry place. Refrigerate after opening. If seal under cap is damaged or missing, do not use.